TRICK TO GET PERFECT CAKES.

Biscuits stranded in the middle: Your oven temperature is less than it should , upload and edit the recipe for next time .

• Exits perfect until it out of the oven and sinks : it is clear , your oven was too hot and was caught . Another cause may be the big difference in temperature or air currents . Next time will have to be more careful, I have no trick to improve it .

• It burns me over : it is easy to fix , covers the top inside of the oven with albal paper. Another option is to have the baking misplaced, try to download a high with maybe that 'll fix it .

• When I open the oven door : Do not ever open the oven before or within 30 minutes 2/3 of the cooking time if you do not want to spoil your cake .

• When the cake is done : you can use the old trick of sticking a stick - I have a saved skewer for this purpose . If it comes out wet , is missing and if it comes out dry firing is that your cake is fully cooked. If you do not have skewers , note that the edges of the cake , you probably already separated a little mold ... this shows it is made ​​.

• When you remove the cake from the oven : I take it back immediately because heat will cause this dries. What happened to a surface without unmold yet. Wait till I desmoldaré temple and when I no longer burn .

• The cake is dry right out of the oven : the trick is to wrap it in plastic wrap . The heat will cause moisture to occur and this will absorb . What you did not know ?

• Unmold : It is important not unmold immediately. You have to wait no longer hot - not hot - and unmold on a wire rack . If the cake has been left with " pompadour " I demolded turning it over so that it crushed. If you do not want that the grid is marked on the cake , cover with baking paper or albal .

• How to keep it : I usually put them in an airtight tupperware in the fridge or wrapped in transparent film. The cupcakes can also freeze them and putting them in your parties freezer bags so you get the portions lists. Descongélalos in the fridge the night before ... if you let them rush or pull out microwave .

• Moulds : be careful when you go to use these molds because it is sometimes difficult to put them in the oven is soft and difficult to transport . Remove your grill and place the pan over, and you can fill with your mix while the oven is preheated , and certainly not shed and will be easier to manipulate.