BACON RECIPE OF HEAVEN

                                        INGREDIENTS

• For 4-6 people:
•    12 buds
• 300 grams of sugar
• 1 cup water
• a rind of lemon  

                                         ELABORATION

1º Heat the water with the sugar and lemon rind until a syrup floss point.

2º Take this syrup into a mold (with smooth walls) and leave tuning.

3º Put the yolks in a bowl and lightly bátelas. Add the remaining syrup pan and mix with a spatula. Pass this mixture through a sieve and pour it into the mold smeared with syrup.

4º Place the pan in a steamer until set. It takes about 20 minutes or so.

5º Finally, let cool, and serves demolded.