TUNA STUFFED EGGS

              Ingredients for 4 people:

• 8 eggs (2 eggs per person)
• 2 small cans of tuna in oil (about 80 grams each)
• 1 small jar of mayonnaise or mayonnaise
• 1 bell pepper for garnish (also worth piquillo peppers)
• 8 pitted olives (with anchovies for example) to decorate and add more flavor
• 1 bit of milk (with 2 or 4 tablespoons will do)
• water and salt (to cook the eggs)
• Optional: 1 tablespoon tomato sauce.

         PREPARATION:

1º. Put the eggs to cook with a tablespoon of salt. When 10 minutes with boiling water and put them in a colander refréscalos under cold running tap water. Let cool and peel them .2º. Part eggs in half lengthwise. Take the yolks and place in a bowl. Reserve the cooked egg whites .
3º. Add yolks tuna ( well drained of oil) and 4 tablespoons of mayonnaise. If you like to also add 1 tablespoon of tomato sauce (I do sometimes).4º. With a fork mash well and mix until smooth and creamy paste. If you want you can try salt (I usually never add because tuna already has salt) and add a little .5º. With a knife spreads the mixture for eggs (16 halves) and then molded around with the same knife to make it like filling out missing half the average egg ( look at picture) .6º. Now put in a glass a little mayonnaise (with 8 tablespoons will suffice ) and add a splash of milk ( start with 2 tablespoons). Mix well with a fork until a soft and light mayonnaise (if necessary add a little more milk ) . Then place the stuffed eggs on the plate ( or source) where you will serve and cover the eggs with this light mayonnaise.7º. Now we just decorate with strips of pepper and / or a few slices of olives. And presto , out of food and eating ! !