RECIPE: EGG CUSTARD WITH CANDY

                              PREPARATION OF CANDY :

  1. We put a saucepan or frying pan to medium heat to reach temperature. We add the ingredients in the following order : 5 tablespoons white granulated sugar and a little water (3 tablespoons).
  2.  We leave on medium heat without stirring (at first we should not move sugar with wooden spoon because apelmazará ) and see how gradually begin to form small bubbles and sugar changes color. When this happens we remove , now with a wooden spoon and help to mix everything.
  3.  Remove from heat and continue stirring until it reaches that color honey roasted caramel and add a few drops of lemon juice, this will give you shine and will not crystallize rapidly .
  4.  We let a minute temple walls and caramelize the custard cups or container where we will prepare the flan. We take the first candy in the background and let tilting or turning slowly through the walls of the mold until it is all soaked candy . We let the caramel cool until hard medium.

                                                   TIP: 

If you 're prepared directly in the mold in which you prepare your dessert , place the pan on the stove over low heat and watch the candy does not reach too dark, do not want to burn and were bitter rather than sweeten .

               PREPARATION OF EGG CUSTARD :   

1. We separate the yolk from the white of 6 eggs, the whites can be used for other recipes , do not waste your . To these we add three eggs yolks large integers , we pour the sugar and whole milk. Beat all until a smooth dough and some foam . Booked .
 2. Fill the center of the oven tray with water and up the oven temperature to 200 º until it starts to boil water.
 3. Put the cream in small custard pudding molds ( I use the Mercadona ) or in a single pan. The cover with foil and put in the oven on the tray with water for 50-60 min at about 200 ° , until the custards are studded and gold . The oven will not stain anything at all but be careful not to burn you with water tray .
 4. I recommend that the last 10 minutes of cooking I quitéis foil to catch you a little color top , but then did not see him give it back.
 5. After 50 minutes you can try with a knife to see if they are fully curdled . If it comes out clean and be ready , if we do not let a little more.
 6. Let cool to room temperature and then put it in the fridge , they will be much better and cool overnight . Carefully unmold on a plate for all the flan with caramel and enjoy bathing. From scrumptious!