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lunes, 2 de diciembre de 2013

BROWNIE RECIPE IN THE MICROWAVE

  


                  INGREDIENTS:

125g of NESTLÉ Chocolate Desserts Black
3 eggs
Sugar 100 g
3 tablespoons milk
Butter 125 g
1/2 packet of yeast
70 g flour
1 cuch.sopera of Nesquik


                                                
                                       ELABORATION:

1. Melt the chocolate in the micro Nestlé Desserts with butter (about 3 minutes), as indicated in the packaging instructions.

2. Meanwhile beat eggs with sugar.

3. Mix melted chocolate and butter and add the sugar and egg mixture.

4. Mix all the flour, baking powder, cocoa, milk and nuts.

5. Put it in a mold, silicone best previously we will spread with a little butter.

6. Micro Meter in 5 minutes and medium power 750W. Let stand in refrigerator a few minutes and serve diced.







                                                        ADVICE:

Los moldes de silicona en forma de corona, medida unos 25 cm, son ideales para el microondas pues al no tener centro se cuece muy bien.



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